Showing posts with label Broccoli. Show all posts
Showing posts with label Broccoli. Show all posts

Saturday, January 11, 2014

Seasonal Eating: 15 Fruits & Vegetables To Eat In Jan/Feb



While many varieties of fruits and vegetables can be found in supermarkets year round, loading up on produce when it is in season is always a smart choice! It's often fresher, better tasting, higher in nutrients, and cheaper. Here are 15 delicious fruits and vegetables to eat in January and February! Also, don't forget to follow Eat Groovy on Twitter (@EatGroovy) and Pinterest (http://www.pinterest.com/eatgroovy/) for lots of great healthy eating tips!

1) Kale

Spinach vs Kale: Which Is Healthier?

2) Brussels Sprouts

3 Great Reasons To Eat Brussels Sprouts!

3) Cauliflower

How to Make Garlic Roasted Cauliflower - Oven Roasted Cauliflower Recipe!

4) Grapefruit

5) Turnips

6) Oranges

5 Things You Probably Didn't Know About Oranges!

7) Tangerines

8) Cabbage

9) Clementines

10) Parsnips

11) Broccoli

5 Reasons Broccoli Is Good For You

12) Beets

13) Pears

14) Leeks

15) Lemons

Why Is Getting Enough Vitamin C So Important?

Monday, November 25, 2013

5 Foods That May Reduce the Risk of Prostate Cancer


Prostate cancer is the second most common cancer among men worldwide and the leading cancer for men in the United States. Here are five nutrient rich foods that may help to prevent it .

1. Onions

Not only is there strong evidence that onions can help lower the risk of prostate cancer, they may also help prevent other types of cancer too.


"Onions are a cancer-fighting food. In a number of impressive published studies, the consumption of onions (and other members of the allium vegetable family) demonstrated protective effects against stomach cancer. And in one study published in the Journal of the National Cancer Institute, eating onions (as well as other members of its family like garlic, scallions, chives, and leeks) significantly lowered the risk for prostate cancer. Onions (and there close relatives) have also been shown to have the same effect against esophageal cancer."

2. Tomatoes

Tomatoes contain the powerful antioxidant lycopene, which multiple studies suggest may help to both reduce the risk of prostate cancer and prevent tumor growth. Eating cooked tomatoes or tomato sauce along with foods rich in healthy fats, like olive oil or avocados, is the best way to get lycopene in a way that your body can easily absorb.

3. Broccoli

According to http://www.healthline.com:

"Several studies have demonstrated a lower chance of developing prostate cancer among men who eat large amounts of broccoli or other cruciferous vegetables...Although the reasons as to why are still unclear, some researchers propose that one of the pytochemicals found in these vegetables, called sulforaphane, selectively targets and kills cancer cells while leaving normal prostate cells healthy and unaffected."

4. Pomegranate Juice

Preliminary studies show the potential of pomegranate juice to reduce the risk of prostate cancer is promising.

According to http://www.health.harvard.edu

"Two recent studies suggest that pomegranate juice may help fight prostate cancer. In one study, scientists grew cells from highly aggressive cases of human prostate cancer in tissue cultures. Pomegranate fruit extracts slowed the growth of the cultured cancer cells and promoted cell death. The researchers then implanted the cancer cells in mice. A group of mice that received water laced with pomegranate juice developed significantly smaller tumors than the untreated animals. In a preliminary study of men with prostate cancer, pomegranate juice lengthened patients’ PSA doubling time (the longer the doubling time, the slower the tumor is growing) from 15 months before treatment to 54 months on the juice."

5. Grapes

This is good news for red wine lovers. According to 101 Foods That Could Save Your Life! by David Grotto, "A cell study using advanced human prostate cells found that treatment with grape seed extract inhibited cell growth and caused them to die. Another study showed that drinking four or more glasses of red wine per week could cut the risk of prostate cancer in half."

Saturday, November 16, 2013

5 Vegetables High In Fiber!


Fiber is an important nutrient that many people do not get enough of. It is essential for a healthy digestive system, good for your heart, promotes weight loss, and helps control blood sugar levels. Eating more fiber may help to reduce the risk of diseases such as diabetes, cancer, and heart disease. Add more fiber to your diet by eating more of these five fiber-rich vegetables! 

1) Artichokes
Artichokes contain more fiber per serving than any other vegetable! One medium artichoke contains around 10 grams of fiber. Artichokes are also very high in antioxidants and great for the liver (3 Amazing Health Benefits of Artichokes!). 

A Few Delicious Artichoke Recipes:

2) Green Peas
One cup of green peas contains around 9 grams of fiber. Eat cooked green peas as a side dish or try adding them to soups, salads, pastas and casseroles! 

3) Broccoli
One cup of broccoli contains about 5 grams of fiber. Broccoli is also a great source of other important nutrients including vitamin C, lutein, and beta carotene. 

4) Brussels Sprouts
Brussels sprouts contain about 4 grams of fiber per cup. Brussels sprouts also help protect against cancer, are high in vitamin C, and contain powerful anti-inflammatory nutrients (3 Great Reasons To Eat Brussels Sprouts!). 

5) Sweet Corn
Sweet corn contains about 4 grams of fiber per cup. Get even more fiber by mixing corn with black beans in this Easy Black Bean Corn Salad! or try this delicious Chili Lime Grilled Corn on the Cob!








Friday, November 30, 2012

List of 10 Foods Very High in Vitamin C



Vitamin C is a water-soluble vitamin that helps produce collagen and strengthens the immune system. Vitamin C helps heal cuts and wounds and helps maintain bones, teeth, gums, and blood vessels. It helps protect against heart disease, stroke, cataracts, and diabetes. Vitamin C is an important antioxidant and helps you properly use other vitamins and minerals such as folic acid and iron. In no particular order, here is a list of 10 foods that are very high in vitamin C.

1) Red Hot Chili Peppers
2) Thyme
3) Bell Peppers
4) Oranges
5) Broccoli
6) Kale
7) Papayas
8) Strawberries
9) Kiwifruit
10) Brussels Sprouts

Thursday, November 29, 2012

5 Reasons Broccoli is Good For You


1) Broccoli is a rich source of beta-carotene. Beta-carotene is thought to have powerful anti-cancer and anti-aging properties. What is Beta Carotene?

2) Broccoli is a rich source of vitamin C. Vitamin C is a water-soluble vitamin that helps produce collagen and strengthens the immune system. Ounce for ounce broccoli contains ever more vitamin C than an orange! Why is Getting Enough Vitamin C So Important?

3) Broccoli contains sulforaphane which may prevent the growth of harmful bacterias as well as stop the growth of various types of cancer cells.

4) Broccoli may help reduce the symptoms of asthma and allergies by boosting the enzymes that fight inflammation.

5) Broccoli is a good source of dietary fiber which is important for proper digestion.